Don Floro Menu
57 items in 7 sections · $5.00 – $40.00 · Ecuadorian Restaurant in Norwalk, CT
Don Floro’s menu lists 57 dishes and drinks, grouped into Aperitivos, Ensaladas, Sopas, Pollo, Carnes, and Platos Tipicos and more. Prices range from $5.00 to $40.00, and a typical item costs about $17.50. Popular choices include Bolon de Verde, Salsa de Cebolla, Caldo de Gallina, 1/2 Pollo a la Brasa, and Bistec A lo Pobre.
Aperitivos 13
- Bolon de Verde$11.50
- Bolon De Maduro$13.99
- Bolon con Bistec de Carne$15.99
- Bolon Mixto$15.95
- Corviche$9.50
- Chicharron con Yuca$8.50
- Chorizo con Acompañante$8.50
- Morcilla con Acompañante$8.50
- Chicken Fingers$9.50
- Chicken Wings$14.99
- Fried Calamari$14.99
- Picada$40.00
Picada de $40 Picada de $50 Picada de $60 Picada de $80
- Jalea$40.00
Jalea de $40 Jalea de $50 Jalea de $60 Jalea de $80
Ensaladas 5
- Salsa de Cebolla$5.00
- Ensalada de la Casa$9.00
Lettuce, cucumbers, carrots , tomatoes, onions, house dressing
- Caesar Salad$10.50
Romaine Lettuce , croutons, parmesan cheese, caesar dressing
- add chicken$5.00
- add Shrimp$8.00
Sopas 6
- Caldo de Gallina$13.00
Ecuadorian Style Hen Soup
- Caldo de Bagre$17.50
Fish Soup
- Caldo de Bola$17.50
Beef soup with green plantain ball
- Caldo de Pata$15.50
Cow feet soup
- Crema de Mariscos$19.95
Seafood Bisque
- Parihuela$19.95
seafood soup
Pollo 6
- 1/2 Pollo a la Brasa$13.50
Rotisserie Chicken Served with rice , French fries and salad
- Pollo Empanizado$17.50
Breaded Chicken served with rice and French fries
- Pollo a la Plancha$17.50
Grilled Chicken served with rice and salad
- Pollo Saltado$17.50
Strips of chicken breast sautéed with onions , tomatoes and green peppers served with rice and French fries
- Arroz Con Pollo$15.95
Rice with vegetables and chicken served with sweet plantain
- Seco De Pollo$17.50
Chicken Stew served with yellow rica and sweet plantain
Carnes 8
- Bistec A lo Pobre$20.95
Rice , Beans, French fries, salad , sweet plantain and egg
- Bandeja Paisa$21.50
steak , beans , rice ,chicharron , sweet plantain and egg
- Bandeja Don Floro$23.95
steak, beans , rice , chicharron , sweet plantain , egg
- Carne Asada$17.95
grilled steak served with rice , beans and green plantain
- Lomo Saltado$18.95
Strips of steak sautéed with onions and tomatoes served with rice and French fries
- Churrasco Ecuatoriano$17.95
beef steak sautéed with onions and tomatoes served with rice and French fries
- Carne Empanizada$17.95
Breaded meat served with rice , sweet plantain and French fries
- Chuleta De Cerdo$17.95
Pork Chop served with rice, beans and sweet plantain
Platos Tipicos 7
- Hornado$17.50
Roasted Pork served with white hard corn and salad
- Fritada$17.50
Fried Boneless Pork Chop served with white hard corn and salad
- Guatita$17.50
tripe stew in a potato peanut sauce served with yellow rice & sweet plantain
- Seco de Chivo$17.50
Goat Meat Stew Served with Yellow Rice and Sweet Plantain
- Bandera$21.95
goat meat , tripe and tuna fish served with yellow rice and sweet plantain
- Llapingacho$17.95
potato patties served with rice , sausage , fried eggs and peanut sauce
- Chaulafan$20.95
fried rice made with beef, chicken , egg and shrimp served with sweet plantain
Mariscos 12
- Pescado Entero Frito$24.50
Fried red snapper served with rice salad and green plantain
- Filete de Pescado$17.95
Fried fillet of sigh served with rice, salad and green plantain
- Pescado a Lo Macho$22.95
fried fillet of fish with a seafood mix sauce served with rice
- Arroz con Mariscos$22.95
Rice with seafood and vegetables served with sweet plantain
- Arroz con camarones$20.95
Rice with shrimp and vegetables served with sweet plantain
- camarones apanados$20.95
breaded shrimp served with rice and French fries
- camarones saltados$20.95
shrimp sautéed with onions and tomato served with French fries and rice
- Cazuela De Pescado$18.50
- Cazuela Mixta$20.95
- Encebollado de Pescado$18.50
- Encebollado Mixto$20.95
- Ceviche De Camaron$20.95
How these prices compare
Based on 12 menus with 487 priced items from Ecuadorian restaurants across the US, the median menu item costs $14.50, and half of all items are priced between $6.99 and $19.00.
At Don Floro the median listed price is $17.50, higher than the typical $14.50 for Ecuadorian restaurants across the US.
| Item | Here | Typical |
|---|---|---|
| Caldo de Gallina | $13.00 | $14.00 |
| Caldo de Bagre | $17.50 | $16.75 |
| Caldo de Pata | $15.50 | $15.50 |
| Bandeja Paisa | $21.50 | $21.50 |
| Carne Asada | $17.95 | $18.97 |
| Lomo Saltado | $18.95 | $18.95 |
| Guatita | $17.50 | $16.99 |
Typical prices are calculated from 12 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.